Tuesday, March 15, 2011

Tuscan White Beans

(excuse my half eaten plate...)

My newest favorite thing...tuscan white beans. They are so simple and everyone in my little house loves them:

1 lb dried white beans, rinsed
8 cups water
6-8 whole cloves of garlic
8 whole fresh sage leaves

Put everything in a pot and bake in the oven at 300 for 3 hours. Stir with a wooden spoon to break them up (they will be very soft, as will the garlic), adding salt (I usually add 1 tsp...maybe a little more) and a little fresh cracked pepper to taste. Drizzle with a little olive oil when serving, if you'd like.

I do.


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