All the Valentine's Day orders shipped this week, with the last of them going out this morning. I would like to publicly thank the US Postal Service for providing me with free pick up at my house, while I am still in my PJ's.
I am thankful.
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I love how things come in waves...this week seemed to be the 'joyful' wave, with orders for various necklaces using that word.
I made banana bread with bananas I found in my outside freezer...one loaf with walnuts (for the daddy) and one with chocolate chips (for the boys).
I used this recipe but did a couple of things different (which is why I never post recipes, Tim!)...
- I doubled the recipe.
- I made the topping without the walnuts and instead added them into one of the loaves and added chocolate chips to the other...maybe 1 cup each?
- I didn't read ahead and put the strusel/crumb topping on at the beginning. Oops...it worked well anyway.
- I baked it at 325, but it took 1 hr 20 minutes...I would do 350 next time.
I'm not much of a baker (all those directions to follow!) but I sampled one of them and it was really good...it'll be perfect for breakfasts.
A few weeks ago I had one of my older boys carry this pot from the backyard to the front porch and it decided to start blooming this week...perfect timing for Valentine's Day!
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Brian is slowly getting better. His fever is now hovering near normal but he still has zero appetite and looks pretty rough...but every day is a little bit better.
He actually spent a few minutes out of bed/off the couch and played a video game...and then napped for an hour after. Poor babe.
Baby steps!
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I'm with the boys--I love choc chips in my banana bread. My fave are the mini-morsels. Yum, yum, yum!!!Now I may have to go make me some. :)
ReplyDeleteWow, that necklace is GORGEOUS!! I have a houseful of boys too (and then we adopted our princess), and I giggled when I saw your two cats- they look just like two of mine, ha! :)
ReplyDeleteI'm your newest follower, too!
Glad Bri's doing a little better!
ReplyDeleteMMM.. bread. Maybe I should make my Italian flat bread again, so I can take a photo to post the recipe!
ReplyDelete;-P